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Pizza Maker Main St at Domino's Franchise Whitewater, WI

Job in Whitewater, Walworth County, Wisconsin, 53190, USA
Listing for: Carlsbad Tech
Full Time position
Listed on 2026-01-02
Job specializations:
  • Restaurant/Food Service
    Fast Food / Food Service, Cashier
Salary/Wage Range or Industry Benchmark: 12 USD Hourly USD 12.00 HOUR
Job Description & How to Apply Below
Position: Pizza Maker Starting Up to $12/Hr 1139 W Main St at Domino's Franchise Whitewater, WI

Pizza Maker starting up to $12/hour at 1139 W Main St, Domino's Franchise. Whitewater, WI. AMNJ Ent Inc is a locally owned and family‑operated Domino’s Pizza franchise. We are people‑focused and support the community. We take pride in our team members and our team members take pride in Domino’s Pizza; being the best pizza delivery company in the world requires exceptional team members working together.

At Domino’s Pizza, our people come first.

Job Description

Job Types: Full-time, Part-time

Pay:
Starting up to $12/hr

Benefits:

  • 401(k)
  • 401(k) matching
  • Employee discount
  • Flexible schedule
  • Health insurance
  • Holiday Pay
  • Fun work environment
  • Team and people‑focused organization
Responsibilities
  • Prepare all products to Domino’s Pizza specifications, including pizzas, pasta, wings, desserts, sandwiches, and sides.
  • Stock ingredients from delivery area to storage, work area, and walk‑in cooler; maintain FIFO dating.
  • Assist with customer interactions: taking and processing orders in person and over the phone; carside delivery when applicable.
  • Perform daily cleaning and sanitation: sweep and mop, clean coolers, take out trash, wash dishes.
Qualifications

You must be 16 years of age or older.

  • Pizza makers must be able to prepare products to Domino’s specifications.
  • Ability to lift and move stock; operate under food safety and sanitation standards.
  • Excellent communication with customers and co‑workers.
  • Ability to work in a fast‑paced environment and handle multiple tasks.
  • Basic math skills for processing orders and making change.
Work Conditions /

Physical Requirements
  • Standard bakery/kitchen environment with exposure to heat and moving equipment.
  • Standing for long periods; occasional lifting up to 50 pounds; ability to climb stairs as needed.
  • Ability to work varied shifts including days, evenings, and weekends.

Note:

This description reflects position responsibilities and requirements and is not a guarantee of employment.

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