Nutrition Service: Custodian

Position: Nutrition Service: Custodian 1

Job Title:

Custodian 1 - Food Service

Wichita Public Schools - USD
259

Position Function

The Food Services Custodian reports directly to the Supervisor of the Food Production Center. The primary function is to maintain sanitation standards in the Food Production Center as required by the current Kansas Food Code.

Essential Performance Responsibilities

• Wash and clean pots and pans, manually and by machine.
• Sweep and mop floors, tile and carpet; remove trash to dumpsters or recycling area.
• Keep all custodial equipment clean and report any malfunction to a supervisor.
• Cleans and sanitizes transport carriers.
• Cleans and sanitizes the dish machine and all equipment in use daily.
• Assist in movement of food, supplies and equipment, rotation of stock and supplies.
• Operate floor jack, buffer and automatic scrubber.
• Perform routine cleaning of grease traps, vents, ovens, freezers and refrigerators.
• Serve as a substitute in any school served by Food Services as needed.
• Provide leadership for the custodial team when the Custodian III and Technician are not present.
• Ensure completion of early morning custodial tasks in the Food Production Center and in the Nutrition Services offices.
• Assist in training new custodial employees in the Food Production Center.

Additional Duties

Perform other assigned duties as requested by the Technician I or the Supervisor, Food Production Center.

Equipment

This position may require using SMART boards, iPads, and basic office equipment such as computers, copiers, scanners, and fax machine. Must always comply with USD 259's guidelines for equipment use.

Travel

Limited travel between schools and central offices may be required.

Physical and Mental Demands

• Regular attendance required.
• Frequent standing, use of arms and hands, limited heavy lifting (up to 50 pounds) and frequent lifting up to 10 pounds.
• Tasks may be performed in a wide range of temperatures (below 20 degrees in freezers, and above 90 degrees in warehouse and dock).

Knowledge, Skills, and Abilities

• Effective verbal and written English communication skills, basic math skills.
• Ability to follow directions, both written and oral.
• Basic knowledge of different types of Food Services equipment.
• Exhibits a professional manner to team members and customers.
• Ability to plan and organize and work without direct supervision.
• Ability to perform a variety of tasks, change assignments on short notice, perform under deadlines and work in a calm and efficient manner.
• Displays a significant degree of professionalism and confidentiality.
• Ability to conform to proper standards of professional dress and appearance.
• Knowledge of the company's mission, purpose, goals and the role of every employee in achieving them.

Qualifications

• High school diploma or GED preferred.
• Must pass Physical Capacity Test (PCP).
• Custodial experience preferred.
• Two (2) years Food Services experience required.
• Valid Kansas driver's license required.

Interrelations

• Contact with personnel within the district and with customers and vendors.
• Will work under direct supervision of the department supervisor to complete day-to-day tasks.
• Will work with a diverse population requiring tact and diplomacy.
• Must understand and respond appropriately to customer needs and maintain a positive attitude with all customers and colleagues.
• Expected to interact with all internal and external customers in a friendly, professional manner and provide quick, responsive customer service.

Employee Punctuality and Appearance

• Employees are expected to perform assigned duties and work all scheduled hours unless approved leave.
• Any deviation from assigned hours must have prior approval from the supervisor or building administrator.
• Employees must report to work dressed in a manner that reflects a positive image of USD 259 and is appropriate for their position.

Qualification Profile

• High school diploma or GED preferred.
• Must pass Physical Capacity Test (PCP).
• Custodial experience preferred.
• Two (2) years Food Services experience required.
• Valid Kansas driver's license required.

Seniority Level

Entry level

Employment Type

Full-time

Job Function

Health Care Provider

Industries

Primary and Secondary Education

FLSA Status

Non-Exempt

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