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Catering Food & Beverage Hotel Kitchen Restaurant Manager

Lead Sous Chef — Luxury Hotel Fine Dining

Job in Wichita, Sedgwick County, Kansas, 67232, USA
Listing for: Coury Hospitality
Full Time position
Listed on 2026-02-28
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Hotel Kitchen, Restaurant Manager
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 40000 - 55000 USD Yearly USD 40000.00 55000.00 YEAR
Job Description & How to Apply Below
A prestigious hotel in Wichita, Kansas, is seeking a skilled Kitchen Supervisor to oversee kitchen operations in the absence of the Executive Chef. The ideal candidate should have at least 2 years of experience in a high-volume fine dining environment and possess strong communication skills. Responsibilities include managing staff, maintaining food quality, controlling costs, and ensuring cleanliness and safety standards.

This role offers an opportunity to thrive in a dynamic kitchen environment.
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