Catering Supervisor

About The Role

Days of working:
Monday to Friday - 2.30pm to 5.30pm

• Supporting the management of front‑of‑house day‑to‑day operations of catering services, ensuring smooth and efficient operations.
• Planning and creating daily menus that are innovative, cost‑effective, and meet dietary requirements.
• Monitoring food and beverage quality, ensuring portion control and maintaining high standards of presentation.
• Leading and supervising the front‑of‑house catering team, including training staff and managing performance.
• Ensuring excellent customer service by addressing client needs and resolving any issues promptly.
• Ensuring compliance with health and safety regulations, maintaining hygiene standards, and keeping accurate records.
• Ordering supplies, managing stock levels, and conducting inventory checks.
• Controlling costs and ensuring the catering service remains financially viable.

• Previous experience in a similar role within the contract catering industry.
• Relevant qualifications and knowledge of food hygiene, health, and safety.
• A proven track record in supervising a team and demonstrating leadership.
• High standards of organisation and the ability to manage all areas of the role efficiently.
• Excellent customer service and interpersonal skills.

• Right to work in the UK.
• Demonstrated ability to lead and manage teams effectively.
• Ability to handle varied situations and find practical solutions.
• Outstanding verbal and written communication skills.
• Good time‑management and organisational abilities.
• Ability to handle sensitive and confidential information.
• Competence with Microsoft Office, especially Excel.
• Having a Level 2 food hygiene certificate is advantageous.

• Effective leadership and team management.
• Understanding of financial management, budgeting, and cost control.

OCS UK & Ireland is a leading facilities management company with over 50,000 colleagues and a turnover exceeding £2bn. We deliver innovative, award‑winning services within facilities management, hard services, cleaning, security and catering.

Our mission is to make people and places the best they can be for our colleagues, customers and the communities we serve. Our commitment to doing business the right way is grounded in our TRUE values – Trust, Respect, Unity and Empowerment.

We are an equal opportunities employer and rely on a diverse workforce with a broad range of knowledge, skills and backgrounds to deliver our goals. We offer an inclusive and welcoming environment and actively encourage applications from all individuals regardless of race, gender, nationality, religion, sexual orientation, disability or age.