Steward, Maintenance​/Cleaning, Cleaning Services

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Job Duties

• Performs deep cleaning of kitchen surfaces and equipment. Surfaces and equipment include walls, floors, ceilings, pots, pans, fryers, ovens, kettles, refrigerators, ventilation hoods, and other equipment. Cleaning procedures use caustic chemicals and cleaning equipment such as a pressure washer. Cleaning requires vigorous scrubbing, sweeping, mopping and scraping. Removes all trash and recyclable materials from designated areas to appropriate containers. Performs other related duties as assigned.
  
  Promotes superior guest service.

Minimum Qualifications

• Must be able to understand and complete multiple tasks assigned with minimum supervision.
• Must be able to lift 50 pounds.
• Must be able to work various shifts and flexible hours.

Work Shift

Regular

We’re looking for reliable team members who are ready to contribute to a high standard of cleanliness and guest service.