General Production Worker

General Production Worker Job Description

The General Production Worker supports daily operations in a frozen food manufacturing facility by performing a wide range of general labor tasks. This role works primarily on 1st shift from 5:00 a.m. to 3:00 p.m., Monday through Thursday, with encouraged overtime. The position operates in refrigerated and freezer environments and focuses on material handling, sanitation, packaging support, palletizing, and other labor-intensive duties while consistently maintaining safety, quality, and food safety standards.

• Perform general labor duties throughout the facility as assigned to support production and warehouse operations.
• Move raw materials, packaging supplies, and finished products between work areas in a safe and efficient manner.
• Stack, sort, organize, and palletize products and materials to ensure orderly storage and shipment.
• Assist with loading and unloading trucks, materials, and deliveries to support shipping and receiving activities.
• Maintain clean and organized production, warehouse, and storage areas to support safety and efficiency.
• Remove trash, scrap materials, and other waste from work areas and dispose of them according to company procedures.
• Assist with sanitation and cleaning of equipment, workstations, and facility areas to meet food safety and cleanliness standards.
• Support production teams by supplying materials, staging products, and removing completed pallets from work areas.
• Operate pallet jacks and other material handling equipment as trained and in accordance with safety guidelines.
• Follow all company safety policies, Good Manufacturing Practices (GMPs), OSHA regulations, and food safety procedures at all times.
• Work safely and effectively in refrigerated and freezer environments as required by production and warehouse needs.
• Report damaged products, safety concerns, and equipment issues promptly to supervisors or appropriate personnel.
• Assist with inventory movement, storage, and general facility support duties to maintain accurate stock and efficient operations.
• Support team members and other departments as needed to help meet daily and weekly operational goals.
• Adapt to changing priorities and perform other duties as assigned to support overall facility performance.

• Ability to work in cold, refrigerated, and freezer environments for extended periods.
• Ability to regularly lift, carry, push, and pull up to 50 pounds throughout the shift.
• Ability to stand, walk, bend, stoop, and perform repetitive physical tasks for the duration of the workday.
• Strong work ethic, reliability, and dependable attendance.
• Ability to follow verbal and written instructions accurately and consistently.
• Ability to work independently with minimal supervision and effectively as part of a team.
• Commitment to workplace safety, food safety, and quality standards.
• Strong attention to detail when handling products, materials, and equipment.
• Ability to identify safety hazards, quality concerns, or damaged materials and report issues promptly.
• Basic problem‑solving skills related to material movement and general labor activities.
• Ability to follow established procedures and maintain accurate and consistent work practices.
• Ability to apply common‑sense understanding to carry out written and verbal instructions.
• Ability to follow safety policies, GMP requirements, and company procedures with minimal supervision.
• Ability to adapt to changing priorities and daily operational needs across various departments.
• Ability to make sound decisions regarding material handling, workplace safety, and task completion.
• Effective communication skills to interact with supervisors and team members regarding operational or safety concerns.
• Ability to maintain…