QC Technician

Wilkes-Barre, PA |1st shift and 2nd Shift
3 Little Pigs – House of Bricks

Compensation: $22.00 - $26.00 per hour, based on skills and experience.

As a QC Technician
, you will help protect the quality, safety, and integrity of our products throughout the manufacturing process.

We are looking for a QC Technician to join our Quality & Food Safety team at our Three Little Pigs – House of Bricks facility in Wilkes-Barre, PA.

This is an excellent opportunity for someone who is detail-oriented, safety-minded, and passionate about food quality and wants to grow within a structured technical career path.

• Perform routine in-process quality and food safety checks throughout assigned production areas.
• Verify product weights, temperatures, labels, packaging, coding, and other established specifications.
• Identify, document, communicate, and elevate out-of-specification conditions and process deviations.

• Complete required quality documentation and hourly shift logs accurately and on time.
• Maintain records that are complete, legible, accurate, timely, and traceable.
• Identify and report missing or incomplete documentation.

• Monitor compliance with USDA, SQF, HACCP, GMP, allergen control, sanitation, and applicable food safety requirements.
• Verify required preventive controls, critical limits, and quality checks within assigned responsibilities.
• Promptly elevate food safety, regulatory, sanitation, or product-hold concerns.

• Collect product samples and perform routine inspections and testing using approved methods and equipment.
• Support the identification, segregation, and documentation of nonconforming or potentially affected product.
• Maintain sample, testing, and inspection records.

• Work closely with Production, Sanitation, Maintenance, Warehouse, and Quality teams.
• Support investigations, corrective actions, verification activities, and continuous improvement.
• Maintain organized quality work areas, records, tools, and testing equipment.

• High School Diploma or GED required.
• Previous experience in quality control, food manufacturing, laboratory, production, or a related environment preferred.
• Experience in a USDA-regulated food manufacturing facility is a plus.

We’re looking for someone who:

• Understands or is willing to learn GMPs, HACCP, allergen control, sanitation, food safety, and quality principles.
• Can accurately perform measurements, inspections, sampling, and basic calculations.
• Can read and follow product specifications, quality standards, and SOPs.
• Has strong attention to detail and can recognize and communicate deviations.
• Demonstrates strong communication, teamwork, organization, and problem-solving skills.
• Is comfortable using computers for data entry and quality documentation.
• Takes ownership and understands the importance of accurate records and timely escalation.

In this role, success means you:

Complete required quality checks and hourly logs accurately and on time.
Recognize and promptly elevate quality and food safety concerns.
Maintain complete, accurate, and traceable records.
Help ensure products meet established quality and food safety specifications.
Communicate effectively with Production and other departments.
Follow GMP, HACCP, sanitation, allergen, and food safety requirements.
Maintain safe, organized, and compliant work practices.
Take ownership and follow through on responsibilities.
Demonstrate Village Gourmet's Core Values every day.

Join Village Gourmet and become part of a team where your work directly helps protect our people, our products, and our customers.

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
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