Alternate Food Service Worker - Nanticoke Adult Center
Listed on 2026-03-01
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Restaurant/Food Service
Catering, Food & Beverage, Dishwasher / Kitchen Assistant, Server/Wait Staff
Summary
In the absence of the Center's Food Service Worker 1, The Alternate Food Service Worker 1 is responsible for carrying out the Food Service Worker 1's duties as follows: the Alternate Food Service Worker 1, in a Multi-Service Senior Center, is under the direct supervision of the Senior Center Manager 2 and has the responsibility of ensuring that the congregate meal program functions in a manner consistent with the policy of the Area Agency on Aging and other appropriate state and local agencies.
FoodService
- Responsible for insuring that the center's congregate meal program is consistent with all of the applicable health and sanitation regulations
- Monitors the quality of the bulk food, temperature, and portions on a daily basis
- Reports any inadequacies to the nutrition project director;
Senior Center Services Director 2 - Preheats the steam serving counter, prepares the hot and cold beverages, sets up the serving counter with the food, trays, dishes, and utensils
- Coordinates the distribution of the hot food items with the assistance of the volunteers.
- Responsible for coordinating the washing of the pots and pans and other preparatory utensils.
- Sanitizes the dining, serving, and kitchen areas.
- Responsible for the cleaning of the refrigerators, food carts, coffee pots, and other equipment with the assistance of the volunteers
- Responsible for the inventory of the nutrition supplies, monitoring the nutrition records, and the counting and depositing of the nutrition contributions
- Processing participant's request for a therapeutic diet
- Performs other duties as required
All Candidate(s):
To Be eligible for consideration for this position, an applicant must meet all the following requirements:
- Ability to learn the proper care and use of simple food service utensils and equipment
- Ability to learn routine tasks involved in the food service operation
- Ability to learn the methods, materials, and practices used in maintaining established standards of cleanliness
- Ability to work effectively with other people
- Ability to follow simple oral instructions
1.) Interested qualified applicants must submit all the requested materials as specified in the
How to Apply
. Failure to comply with the above application requirements will eliminate you from consideration for this position.
2.) Additional information may be obtained by contacting:
Megan Stone
Human Services Division Head
megan.stone.ohs
Alternate - called as needed
Non-Exempt
Non-Union
Permanent
Work hours:
9:30 am until 1:30 pm
Rose Tucker - Nanticoke Active Adult Center
145 East Green Street
Nanticoke, PA 18634
All candidates must apply and submit an application via:
If you are contacted for an interview and need accommodations for the interview due to a disability, please advise the interviewer of the accommodations you require well in advance of the scheduled date.
LUZERNE COUNTY IS AN EQUAL OPPORTUNITY & AFFIRMATIVE ACTION EMPLOYER.
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