Professional Cook - Broiler, Banquet & Catering

A leading hotel and resort chain located in Williamsburg, Virginia seeks a skilled Culinarian. The role involves preparing a variety of meals and assisting in catering services. Candidates should hold an Associate Culinary Degree and have at least 4 years of restaurant cooking experience. Successful applicants will maintain positive interactions with guests and work cooperatively with team members, while fulfilling physical requirements.

This position offers an hourly rate of $20.96 and requires availability for nights and weekends.
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