Banquet Service Manager

Crescent Hotels & Resorts - 310 South England Street - Responsibilities:
Manages day-to-day leadership and development for banquet staff, completed shift assignments based on job classification and establishes performance evaluations from each shift where needed to include Guest Service Supervisors, and 50+ front line employees in the Collective Bargaining unit.;
Develops/adjusts weekly work schedules based on forecasted business needs.;
Responsibilities may include hiring, promotions, terminations, scheduling, ensuring new employees receive appropriate training, observing performance of employees and providing feedback and counseling.;
Responsible for performance reviews of direct reports.;
Manage, train, and maintain the use of opening, closing and operational checklists, standard operating procedures, Banquet Service Standards, and all critical quality control points.