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Sous Chef - Banquets; Lodge

Job in Williamsburg, James City County, Virginia, 23185, USA
Listing for: Crescent Hotels & Resorts
Full Time position
Listed on 2026-07-03
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Cook & Chef
Job Description & How to Apply Below
Position: Sous Chef - Banquets (Lodge)
Crescent Hotels & Resorts - 310 South England Street - Responsibilities:
Train, supervise, and motivate kitchen staff; manage production and food costs;
Develop and cost menus; ensure quality and presentation of dishes;
Maintain food safety, sanitation, and regulatory compliance;
Coordinate with Guest Service Managers to handle large banquet events;
Oversee inventory, purchasing, and supplier relations to ensure quality and cost control
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