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Creative Sous Chef — Lead Historic Lodge Kitchen
Job in
Williamsburg, James City County, Virginia, 23187, USA
Listed on 2026-08-26
Listing for:
CW Talent
Full Time
position Listed on 2026-08-26
Job specializations:
-
Hospitality / Hotel / Catering
Hotel Kitchen, Cook & Chef, Catering, Food & Beverage -
Restaurant/Food Service
Hotel Kitchen, Cook & Chef, Catering, Food & Beverage
Job Description & How to Apply Below
Colonial Williamsburg Foundation seeks a Sous Chef for Williamsburg Lodge Culinary to drive culinary operations, menus, and quality. You will train and supervise kitchen teams, control costs, forecast demand, and ensure exceptional guest experiences in a historic, on-site setting.
The role emphasizes menu development, standard adherence, and collaboration with Guest Service leadership to deliver outstanding hospitality across multiple outlets and events.
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