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Catering Food & Beverage Cook & Chef Restaurant Manager

Catering Sous Chef: Lead Kitchen Ops & Events

Job in Williamsburg, James City County, Virginia, 23187, USA
Listing for: Aramark
Full Time position
Listed on 2026-02-17
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef, Restaurant Manager
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Cook & Chef
Salary/Wage Range or Industry Benchmark: 45000 - 60000 USD Yearly USD 45000.00 60000.00 YEAR
Job Description & How to Apply Below
A leading food service provider is seeking a Cater Sous Chef in Williamsburg, VA. The role involves supervising food production and ensuring high standards in food safety and cleanliness. Candidates should have Serv Safe certification, culinary experience, and strong communication skills. Exceptional candidates will have two to three years in a similar culinary position and a willingness to work various hours, including evenings and weekends.

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