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Food & Beverage Catering Culinary

Line Cook: Broiler & Banquet, Nights & Weekends

Job in Williamsburg, James City County, Virginia, 23187, USA
Listing for: The Crescent Hotels Group
Full Time position
Listed on 2026-03-07
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering, Culinary
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below
A notable hospitality group is seeking a skilled culinary professional to prepare a variety of dishes, including soups, sauces, and entrees. The ideal candidate should have an Associate Culinary Degree and at least 4 years of restaurant cooking experience. This role requires the ability to work in a fast-paced environment, interact positively with guests and colleagues, and comply with food preparation standards.

Join a team dedicated to culinary excellence at our renowned operating locations.
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