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Sous Chef - Pastry (Lodge

Job in Williamsburg, James City County, Virginia, 23185, USA
Listing for: Crescent Hotels & Resorts
Full Time position
Listed on 2026-08-03
Job specializations:
  • Restaurant/Food Service
    Catering, Cook & Chef, Food & Beverage
  • Hospitality / Hotel / Catering
    Catering, Cook & Chef, Food & Beverage
Job Description & How to Apply Below
Position: Sous Chef - Pastry (Lodge)
Crescent Hotels & Resorts - 310 South England Street - Responsibilities:
Train, supervise, counsels, and motivates kitchen teams while controlling production, quality and food costs;
Develop and implement menus and ensure consistent high-quality cuisine;
Oversee pastry kitchen operations and ensure efficiency during breakfast, lunch, and dinner service;
Ensure adherence to food safety, sanitation, and health department standards;
Collaborate with Guest Service Managers to maintain guest satisfaction and smooth service
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