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Banquet Sous Chef: Lead Creative Event Menus

Job in Williamsburg, James City County, Virginia, 23187, USA
Listing for: Colonial Williamsburg Foundation
Full Time position
Listed on 2026-09-04
Job specializations:
  • Restaurant/Food Service
    Catering
  • Hospitality / Hotel / Catering
    Catering
Salary/Wage Range or Industry Benchmark: 50000 - 59000 USD Yearly USD 50000.00 59000.00 YEAR
Job Description & How to Apply Below

Colonial Williamsburg Foundation is seeking a Restaurant Chef to lead the development and implementation of menus, ensuring highest quality and presentation for the dining room. The role collaborates with Guest Service managers to uphold standards and drive guest satisfaction and revenues.

The position requires a 2-year culinary education or higher, a track record in luxury hospitality, flexibility for long hours, and fluency in English. Comprehensive benefits and career growth are provided.

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