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Kitchen Equipment Service Technician
Job in
Williamsburg, James City County, Virginia, 23187, USA
Listed on 2026-06-01
Listing for:
Quick Servant Co., Inc.
Full Time
position Listed on 2026-06-01
Job specializations:
-
Trades / Skilled Labor
Maintenance Technician / Mechanic, Installation Technician, Field/Service Technician, HVAC Tech / Heating Engineer
Job Description & How to Apply Below
Quick Servant Company, Inc. is a leading provider of HVAC, cooking equipment, and refrigeration solutions for commercial clients. We are accepting applicants with CFESA certification, or relevant experience in commercial food equipment maintenance field. Our office is in Toano, VA.
We offer top competitive pay, a full benefits package, a new company vehicle, and growth opportunities with factory-authorized training. Additionally, we have our own Quick Servant University providing on-the-job training to ensure continuous skill development and career advancement. . We will give you every opportunity to grow.
Employee development is our top priority.
With over 45 years of experience, our goal is to exceed customer expectations by delivering prompt and reliable service. We build long-term partnerships based on integrity and a commitment to satisfaction. Our service areas include Maryland, Delaware, Washington D.C., and Virginia.
Role Description
Technicians must be able to install, troubleshoot, diagnose, research and repair all types of Commercial cooking equipment including but not limited to: convection ovens, steamers, slicers, bread slicer's, soup wells, dishwashers, steam kettles, pizza ovens, fryers, coffee machines, tea brewers, hot plates, holding cabinets, make up air units, exhaust fans, walk-ins, reach-ins, and more as jobs require.
Qualifications
- Verifiable experience with service and/or installation of commercial food service equipment and refrigeration.
- Universal CFC certification is not required but is a plus
- Accountable for proper truck inventory and accurate service reports.
- Excellent communication and customer service.
- Clean and professional appearance
- Team player with a positive attitude
- Must take part in on call schedule
- Personal tools
- Certified to work with Rational equipment / combi ovens is a plus!
- Perform diagnostics and repairs on commercial hot side equipment, ensuring compliance with EPA regulations.
- Utilize mechanical knowledge to troubleshoot and resolve appliance issues efficiently.
- Read and interpret schematics to assist in repairs and installations.
- Provide exceptional customer service while delivering and servicing equipment.
- Maintain accurate service records and communicate effectively with team members and clients.
- Ensure all tools and equipment are in good working condition and adhere to safety protocols.
- 100% company paid Medical, Dental and Vision Insurance
- Paid major holidays.
- Paid sick leave and vacations.
- A company vehicle, phone, and tablet
- Dispatched from home.
- Paid on-the-job training, In-house, and factory training.
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