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Meat Lead

Job in Willimantic, Windham County, Connecticut, 06226, USA
Listing for: BJ's Wholesale Club
Full Time position
Listed on 2026-07-02
Job specializations:
  • Retail
    Merchandising, Butcher
Job Description & How to Apply Below
Position: Meat Lead Full Time

Meat Lead

The Meat Lead is responsible for overseeing meat department operations, ensuring compliance with food safety standards, maintaining inventory and merchandising excellence, and optimizing financial performance. This role supports operational execution and product quality while ensuring adherence to company policies and procedures. The Meat Lead does not have direct supervisory responsibilities but plays a critical role in supporting business performance and enhancing the Member experience.

A valid Serv Safe Food Safety Certification is required and must be maintained in good standing. BJ's covers any applicable cost associated and training.

Job Summary

The Meat Lead is responsible for overseeing meat department operations, ensuring compliance with food safety standards, maintaining inventory and merchandising excellence, and optimizing financial performance. This role supports operational execution and product quality while ensuring adherence to company policies and procedures. The Meat Lead does not have direct supervisory responsibilities but plays a critical role in supporting business performance and enhancing the Member experience.

Qualifications

  • 2+ years of experience in meat department operations, retail, or food service.
  • Strong knowledge of meat cutting, handling, and food safety regulations.
  • Ability to analyze sales and operational data to drive performance improvements.
  • Detail-oriented with strong organizational and problem-solving skills.
  • Proficiency in basic computer applications (MS Word, Excel, Email).
  • Must be at least 18 years of age.
  • Must maintain all training and required certifications

Job Conditions

  • Frequent standing and movement on hard surfaces.
  • Regular lifting of up to 30 pounds; occasional heavier lifting with assistance.
  • Exposure to refrigerated and damp conditions (30-40 degrees Fahrenheit).
  • Ability to safely operate meat-cutting equipment and sharp tools.
  • Potential exposure to cleaning agents and raw meat products.

This job description provides a general overview of the role and responsibilities. It may be updated at management's discretion to align with business needs.

In accordance with the Pay Transparency requirements, the following represents a good faith estimate of the compensation range for this position. At BJ's Wholesale Club, we carefully consider a wide range of non-discriminatory factors when determining salary. Actual salaries will vary depending on factors including but not limited to location, education, experience, and qualifications. The pay range for this position is $23.75 - $29.69.

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