Shift Leaders: Closing​/Night Shifts

Jersey Mike’s Subs - “A Sub Above”

Jersey Mike's Subs is looking for individuals with Leadership/Shift Leader experience to join our leadership team. We are looking for fun, energetic, and reliable individuals who can train with us to help lead a team of professionals in serving our awesome guests!
At this time, we are looking for Shift Leaders whose availability allows them to close the store and work night shifts frequently. Closing shift end times vary by store busyness but typically end around 10:00 - 11:00 pm.

Wages for Shift Leader in Training: $19.00 Per Hour GUARANTEED (Includes Tips)

• Paid Time Off for Full-Time Employees
• Medical and Dental Insurance for Full-Time Employees
• Free Food during working shifts
• 50% Discounted food for family members
• Opportunities for Growth & Potential Career
• Super Competitive Pay, Plus Tips!
• In-House Training and Development
• 401K plan

• Education:
  
  High School Diploma or equivalent.
• Must be at least 18 years old (Meat Slicer Operation)
• Valid Driver’s License
• Must complete and obtain the company-paid Serv Safe Managers Certification within 90 days of hire.
• Reliable Transportation
• Familiar with Point of Sale (POS) systems.
• Excellent verbal, written, and communication, and interpersonal skills.
• Knowledge of Microsoft Office programs
• Physical:
  Must be able to work in any area of the restaurant when needed.
• The position requires bending, standing, and walking the entire day. Must have the ability to lift 10 pounds frequently and up to 50 pounds occasionally.
• Must be able to maintain a flexible work schedule
• Must be able to provide exceptional customer service.
• Must enjoy bantering and interacting with others
• Must demonstrate punctuality, professionalism, and integrity
• Must demonstrate solid leadership characteristics
• 1 Year (Preferred) high-volume restaurant supervisory experience, including some experience in a quick service or fast casual dining environment. A Shift Leader is responsible for supporting the management team in executing and running their assigned location. This includes, but is not limited to:

• Coaching the staff to deliver amazing customer service;
• Producing high-quality food;
• Delivering the Jersey Mike’s experience;
• Cash handling;
• Following the Learning Management System Training Program.
• Developing others for career growth;
• Enforcing policies and procedures;
• Participating in local and national marketing initiatives;
• Building sales;
• Maintaining cleanliness and proper sanitation practices in the establishment.
• Being certified in all four positions of the restaurant.
• Effective communication;
• Having a sense of urgency

• Move or transport up to 50lbs without assistance unless a medical notation is made, whereas any physical disabilities are covered by the Americans with Disabilities Act or a temporary doctor's note with a time frame for the restriction on your ability.
• Work 38-40 hours per week;
• Communicate with the GM/AGM/DM about any issues they are having.
• Lead by example in terms of the quality of the food they make, the way they interact and provide customer service, and coming to work in a clean, fitted, and pressed uniform daily.
• Create food consistent with Jersey Mike's high-quality standards.
• Maintain a restaurant that is noticeably cleaner than others.
• Work in a fast-paced, team-driven atmosphere
• Ability to multitask and work with a sense of urgency
• Interface with customers and provide an exceptional experience
• Full understanding of the terms’ accountability and integrity
• Key Holder
• Perform all tasks related to the opening and closing of the store.
• Knows how to bake bread and perform all prep
• Manage and lead a crew of 2 to 5 people.
• Proficient in slicing

Jersey Mike's Subs has been making amazing subs since 1956 in Point…