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Nutrition Services Assistant, Senior

Job in Williston, Williams County, North Dakota, 58801, USA
Listing for: North Plains Elementary School
Full Time position
Listed on 2026-09-22
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Server/Wait Staff, Dishwasher / Kitchen Assistant
Salary/Wage Range or Industry Benchmark: 25000 - 33000 USD Yearly USD 25000.00 33000.00 YEAR
Job Description & How to Apply Below

Minot Public Schools North Plains Elementary School - Minot Air Force Base, North Dakota Open in Google Maps

Nutrition Services Assistant, Senior Job Details

Job : 5930047

Final date to receive applications: Posted until filled

Posted: Sep 16, 2026 5:00 AM (UTC)

Starting Date: Immediately

Job Description

Hours Per Day:

6.5 6:45am-1:15pm

SUMMARY

Under basic supervision, provides experienced assistance in preparation of food at large MPS food preparation kitchens, and at satellite kitchens; prepares and serves food, cleans food service facilities and dining areas, operates a cash register/service terminal, orders and stores food, and maintains inventory and production records.

ESSENTIAL FUNCTIONS

Essential functions, as defined under the Americans with Disabilities Act, may include any of the following representative duties, knowledge, and skills. This list is ILLUSTRATIVE ONLY, and is not a comprehensive listing of all functions and duties performed by incumbents of this class. Employees are required to be in attendance and prepared to begin work at their assigned work location on the specified days and hours.

Factors such as regular attendance at the job are not routinely listed in job descriptions, but are an essential function.

Essential duties and responsibilities may include, but are not limited to, the following:

  • Assists the kitchen staff with food preparation and meal services; performs work in compliance with MPS policies, and quality and safety standards; duties may vary according to job assignment.
  • Acts as the lead worker for Nutrition Services Assistants; assists with training and work assignments; prepares dining areas for meal service and sets up food service lines.
  • Assists with ordering, record-keeping, and summary reporting; calculates food inventory, and enters data in computer systems on inventory, deliveries, production, usage, and customers served.
  • Prepares meals, snacks, specialty foods, salad bar items, and packages bulk foods for delivery; prepares and serves meals and snacks; verifies proper temperature to meet safety requirements; may operate a cash register/service terminal.
  • Estimates food preparation amounts, and assists in ordering the quantity of food needed; receives, stores, and organizes food and supplies.
  • Receives materials and supplies; inspects deliveries for accuracy, and appropriate quantity and quality; assures food arriving from all sources is received at proper temperature and maintained at proper temperature to meet food safety requirements.
  • Cleans work areas and maintains orderly, safe, and sanitary conditions in food service facilities and dining areas; cleans tables, chairs, floors, and surfaces; cleans dishes, utensils, tools, and equipment; cleans dining areas and food preparation areas to meet mandated health standards.
  • Assists with supervising students in the lunchroom and adjacent areas, and enforces MPS policies and behavior standards.
  • Supports the relationship between the Minot Public School District and the general public by demonstrating courteous and cooperative behavior when interacting with clients, visitors, and District staff; maintains absolute confidentiality of work‑related issues, client records, and District information; follows compliance rules governing child abuse; performs related duties as required or assigned.

Education, Training and Experience Guidelines

High School diploma or GED equivalent; AND two years experience in large scale food preparation, MPS or other public schools experience is preferred; OR an equivalent combination of education, training and experience.

Knowledge of:

  • MPS policies and procedures.
  • Principles of inventory control and storage standards for institutional food.
  • Safety and sanitation practices for food preparation…
Position Requirements
10+ Years work experience
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