Shift leader, Restaurant​/Food Service

Jersey Mike’s Subs - “A Sub Above”

Jersey Mike's Subs is looking for individuals with Leadership/Shift Leader experience to join our leadership team. We are looking for fun, energetic, and reliable individuals who can train with us to help lead a team of professionals in serving our awesome guests! At this time, we are looking for Shift Leaders who are available to work our night/closing shifts
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$17.50 Per Hour GUARANTEED (Includes Tips)

• Paid Time Off for Full-Time Employees
• Medical and Dental Insurance for Full-Time Employees
• Free Food during working shifts
• 50% Discounted food for family members
• Opportunities for Growth & Potential Career
• Super Competitive Pay, Plus Tips!
• In-House Training and Development
• 401K plan

• Education:
  
  High School Diploma or equivalent.
• Must be at least 18 years old (Meat Slicer Operation)
• Valid Driver’s License
• Must complete and obtain the company-paid Serv Safe Managers Certification within 90 days of hire.
• Reliable Transportation
• Familiar with Point of Sale (POS) systems.
• Excellent verbal, written, and communication, and interpersonal skills.
• Knowledge of Microsoft Office programs
• Physical:
  Must be able to work in any area of the restaurant when needed.
• The position requires bending, standing, and walking the entire day. Must have the ability to lift 10 pounds frequently and up to 50 pounds occasionally.
• Must be able to maintain a flexible work schedule
• Must be able to provide exceptional customer service.
• Must enjoy bantering and interacting with others
• Must demonstrate punctuality, professionalism, and integrity
• Must demonstrate solid leadership characteristics
• 1 Year (Preferred) high-volume restaurant supervisory experience, including some experience in a quick service or fast casual dining environment.
  • A Shift Leader is responsible for supporting the management team in executing and running their assigned location. This includes, but is not limited to:
  • Coaching the staff to deliver amazing customer service;
  • Producing high-quality food;
  • Delivering the Jersey Mike’s experience;
  • Cash handling;
  • Following the Learning Management System Training Program;
  • Developing others for career growth;
  • Enforcing policies and procedures;
  • Participating in local and national marketing initiatives;
  • Building sales;
  • Maintaining cleanliness and proper sanitation practices in the establishment;
  • Being certified in all four positions of the restaurant;
  • Effective communication;
  • Having a sense of urgency

• Move or transport up to 50lbs without assistance unless a medical notation is made; any physical disabilities are covered by the Americans with Disabilities Act or a temporary doctor's note with a time frame for the restriction on your ability.
• Work 38-40 hours per week;
• Communicate with the GM/AGM/DM about any issues they are having.
• Lead by example in terms of the quality of the food they make, the way they interact and provide customer service, and coming to work in a clean, fitted, and pressed uniform daily.
• Create food consistent with Jersey Mike's high-quality standards.
• Maintain a restaurant that is noticeably cleaner than others.
• Work in a fast-paced, team-driven atmosphere
• Ability to multitask and work with a sense of urgency
• Interface with customers and provide an exceptional experience
• Full understanding of the terms’ accountability and integrity
• Key Holder
• Perform all tasks related to the opening and closing of the store.
• Knows how to bake bread and perform all prep
• Manage and lead a crew of 2 to 5 people.
• Proficient in slicing

Jersey Mike's Subs has been making amazing subs since 1956 in Point Pleasant, New Jersey!

The Jersey Mikes tradition was founded on a strong sense of community and commitment to the personal and professional…