Seasonal Chocolate Maker & Packaging Specialist
Listed on 2026-08-11
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Manufacturing / Production
Manufacturing & Industrial Operations, Production Associate / Production Line, Assembly
Seasonal Chocolate Maker & Packaging Specialist
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- Base Pay $18.50 / Hour
- Job Category MFG
- Employee Type Seasonal
Contact information
Description
Who:Join our enthusiastic, hard-working crew of people passionate about creating excellent chocolate! We are looking for a motivated team player to join our community of chocolate makers and packagers at our factory in Williston, Vermont for the busy season.
What:When working on the production side of manufacturing, you’ll decorate and fill molds with a variety of chocolates to create chocolate novelties. You’ll work with small equipment and hand tools to fill chocolate molds, hand-load centers onto the enrober for chocolate coating, and skillfully decorate enrobed items. When working on the packaging side of manufacturing, you’ll hand-pack our specialty chocolates, assemble gift baskets, boxes/bags chocolate confections, wrap bars, and label products to delight our customers with uncompromising quality they can count on.
ALL ABOUT LAKE CHAMPLAIN CHOCOLATESBorn from a dare to do better, we at Lake Champlain Chocolates are driven by our passion to change the world one delicious piece of chocolate at a time. Since the first truffles we made in 1983 to our Five Star Bars® rolling off the line today, our goal has always been about combining creativity and craftsmanship, while sourcing only the best ingredients to create premium chocolate that is truly unforgettable.
We infuse passion, integrity, and an unrivaled commitment to community in everything we do to make the world a better and more joyful place. Every employee’s contributions make our company what it is today: a warm, welcoming, inclusive and successful certified B Corporation® committed to being a force for social and environmental good. W e are committed to making a positive impact on our local and global communities through the choices we make sourcing materials and while operating our facilities and stores.
Our community of employees work hard, care about each other, care about the integrity of our products, and share a passion for delicious confections.
Your regular schedule will be approximately 40 hours each week in our clean, vibrant factory space in Williston, Vermont. This seasonal position runs approximately September 7, 2026 - January 15, 2027. Overtime and some weekend hours may be required during our peak seasons.
YOUR RESPONSIBILITIES AND CONTRIBUTIONS PRODUCTION- Decorates novelty molds using squirt bottles, paint brushes, and fingers.
- Fills molds with desired chocolate or centers using cups, depositing machine, and hand scrapes molds when necessary.
- Ensures proper temperature throughout the day.
- Transports molds to cold room or hollow mold spinner.
- Demolds chocolates when they are hardened, inspecting chocolate for imperfections.
- Loads & unloads enrober by hand and decorates enrobed items.
- Follows established policies, rules and regulations, and safety procedures.
- Ensures job sheets are completed in a timely and accurate manner, and products are properly labeled.
- Contributes to a team effort by performing according to the guidelines outlined in the Employee Handbook, the GMP manual and other directives; supporting directives and decisions of higher-level management and accomplishing other duties as assigned.
- Responsible for cleaning and sanitizing equipment used in novelty making and enrober belts.
- Hand packages specialty chocolates (assembles gift boxes, boxes/bags chocolate, and wraps bars).
- Hand ties ribbons and bows, labels products, packs and palletizes cases.
- Follows basic directions from Team Leader on the job assigned.
- Works well with others as a team. Assists other teams and departments as needed.
- Learns and maintains knowledge of current products and packaging requirements.
- Ensures the Quality and Standards for product are achieved, using the specification book, and visual samples.
- Reports any process and equipment problems in a timely manner to leader or supervisor.
- Follows established policies, rules and regulations, and safety procedures.
- Cleans up work area at shift end.
- Troubleshoots problems.
- Performs other duties and…
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