Barista Job Willmar area,Minnesota USA,Restaurant/Food Service

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Barista

Full-Time or Part-Time Willmar, MN, US

4 days ago Requisition

Salary Range: $15.91 To $17.92 Hourly

BETHESDA BARISTA

Job Summary:

To provide customers with outstanding customer service, prepare and serve hot and cold beverages along with food menu items. Serving customers and providing excellent service while maintaining an enjoyable and exciting atmosphere.

Job Relationships

Reports to:

Café Manager
Interrelationships with:
Café team, Nursing, Activities, Business Office, Social Services, Maintenance, Laundry, Residents and Resident’s families, Volunteers, Venders
External Contacts:
Visitors, delivery persons

Hours of Work

Full-time - Day shift & Part-time - evenings/weekends.

Dress Code

Per Cafe Policy and Procedure

Essential Requirements of Work

Experience
Previous Cafe service experience desirable
Previous long-term care experience desirable
Personal
Must be able to reach English
Write and perform mathematical formulations
Must be willing to learn
Must be able to follow directions and perform assigned tasks, be self-motivated
Must be in good physical and mental health
Must be able to work cooperatively with others in a proximity and teamwork capability
Must have efficient time management skills
Ability to complete assigned duties in required time
Job Knowledge
Knowledge and ability to operate and maintain upkeep of large and small equipment
Understanding of daily menu requirements and personal diet requirements
Understanding of sanitation and safety requirements

Knowledge, Skills and Ability for Full Performance

Plan work schedule for the day based upon the menu and cleaning schedule.

Meet time schedules

Must be able to work with and secure the cooperation of fellow Café employees

Must work with customers showing care and empathy

Must be self-motivated in the absence of the Café Manager

Must be knowledgeable in weights and measures

Must be knowledgeable in the storage of food products

Must be understanding of sanitation and safety measures to meet state and federal regulations

Must have the capacity to operate commercial equipment

Must be in good physical and mental health

Physical Demands of the Job

Occasionally lifting to 20lbs

Exposed to temperature extremes in kitchen and storage areas

Will receive education regarding safe work habits due to exposure to cuts, burns, falls, and lifting

Stand, stoop, bend, and walk during all of scheduled shift

Ability to work with detergents, chemicals and ware washing assignments

Mental Demands of the Job

Maintain mental alertness in order to accurately follow menus while managing time regulations

Quality Performance Results In

Meeting the mission statement of the Café Department, which is serving residents nutritious meals that have a nice appearance and prepared with individual thoughtfulness

Residents are well nourished, happy and healthy

Meeting or exceeding all state and federal requirements

Effect of Error

Poor food and sanitation practices could cause food borne illnesses

If quality of prepared food is poor, income goes down due to decline in customers

Dissatisfaction among customers, residents and families

Principle

Job Responsibilities

Ensure proper sanitation and safety measures are followed at all times.

Follows sanitation and safety techniques in operation and cleaning of all equipment.
Uses proper sanitation and safety procedures during workday.

Participate positively and with a smile in the timely and accurate and attractive service of meals to residents and other customers.

Take order according to customers likeness.
Prepare and dish up sandwiches, salads, beverages, and condiments such as coffee and or tea.
Prepare customer order in a timely manner.
Assist in service of serving meals and cleaning up.
May assist in receiving and storage of food supplies

Wash dishes on a timely basis meeting or exceeding all state and federal requirements.

Washes dishes following meals
Washes pots and pans during shift
Monitor dishwasher temperatures, procedures and performance

Miscellaneous

Complies with all facility policies
Follows through on resident’s rights
Attends in-service and all necessary training
Works to meet the goals of the facility with enthusiasm and spirit of cooperation and integrity

#J-18808-Ljbffr