Banquet Cook | HOTEL DU PONT | Wilmington, DE

Job Title

Prepare hot and cold dishes for banquet events in accordance with HOTEL DU PONT standards and established recipes Set up and break down kitchen stations, ensuring proper organization, cleanliness, and mise en place Execute plating and portioning with consistency and precision across high-volume covers Maintain proper food handling, storage, and temperature control in compliance with all health and safety regulations Collaborate with Banquet Captains and the culinary team to ensure seamless, timely execution of each event Keep kitchen and prep areas clean and orderly throughout service.

An experienced cook, ideally with prior banquet, hotel, or high-volume catering kitchen experience. Detail-oriented and composed under pressure, with a commitment to consistency and quality. Able to work efficiently in a fast-paced environment while managing multiple tasks simultaneously. Organized, reliable, and accountable to the standards of a luxury property. Flexible with scheduling, including evenings, weekends, and holidays

You know that every plate tells a story. You take pride in your craft, bring precision to your station, and understand that the kitchen is the foundation of every memorable event. At HOTEL DU PONT, you'll be part of a culinary team dedicated to excellence with every service.

Cook with intention. Plate with pride. Be part of a legendary tradition.

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