Catering Director: Lead Events and Culinary Excellence
Listed on 2026-10-07
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Hospitality / Hotel / Catering
Event Management & Planning, Hotel Management, Catering, Hospitality & Tourism
Flik Hospitality Group seeks a Catering Director to lead catering and events, manage staff, build client relations and ensure outstanding guest experiences. You will oversee operations from planning to execution, ensuring top quality service across multiple events.
Requirements include a Bachelor’s degree in Hospitality or Culinary Arts, at least 5 years in hospitality with 2 years in management, and proven ability to price menus, book events, and allocate resources effectively.
Our team is growing, and we are hiring a Catering Director:
Lead Events and Culinary Excellence in Wilmington, DE, United States.
This is a genuine opening to take on the Catering Director:
Lead Events and Culinary Excellence role at Flik Hospitality Group.
As a Catering Director:
Lead Events and Culinary Excellence, you will play an important part at Flik Hospitality Group in Wilmington, DE, United States.
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