General Manager - Healthcare

Role Overview

Working together, supporting your team, reaching for the best in a high‑volume, high‑paced environment is second nature to you. Sodexo is seeking an experienced General Manager 5 - Food to lead daily operations for our food team at Christiana – Wilmington, located in Wilmington, DE. Wilmington Hospital is a 300‑bed hospital within the Christiana Care System. It is one of the country’s most dynamic health care organizations, centered on improving health outcomes, making high‑quality care more accessible, and lowering health care costs.

Christiana Care comprises three hospitals – with more than 1,200 beds – as well as outpatient and other services throughout northern Delaware and the surrounding area. If you have extensive experience in a healthcare environment you are encouraged to apply now!

SIGN ON INCENTIVE AVAILABLE

• have oversight of day‑to‑day operations;
• lead a team of 5 salaried managers and frontline associates;
• deliver high quality food service;
• achieve company and client financial targets and goals;
• develop and maintain client and customer relationships;
• develop strategic plans;
• create a positive environment; and
• ensure Sodexo Standards are met.

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

• has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;
• has General Manager Food & Nutrition leadership experience in a healthcare environment;
• has experience managing in an union environment;
• has outstanding client relationship skills and strong financial acumen;
• has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;
• can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and
• can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience.

• Minimum Education Requirement - Bachelor’s Degree or equivalent experience
• Minimum Management Experience – 5 years
• Minimum Functional Experience – 5 years

We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law.