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Executive Pastry Chef: Lead Desserts

Job in Wilmington, New Castle County, Delaware, 19894, USA
Listing for: Harry's Hospitality Group
Full Time position
Listed on 2026-01-02
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Catering
Salary/Wage Range or Industry Benchmark: 55000 - 70000 USD Yearly USD 55000.00 70000.00 YEAR
Job Description & How to Apply Below
Position: Executive Pastry Chef: Lead High-Volume Desserts
A well-regarded hospitality organization in Wilmington, DE is seeking an Executive Pastry Chef to oversee pastry production and dessert menu development. Candidates should have experience in high-volume fine dining, a culinary degree, and supervisory skills. This full-time role offers a salary range of $55,000 to $70,000 along with comprehensive benefits, including medical and dining discounts. Join a passionate culinary team in a fast-paced upscale kitchen environment.
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