Prep Cook - Quoin

Join the experience as we are seeking a Prep Cook. The restaurant design has been melded with design features and fixtures from local makers that reflect the building’s original era, featuring a dining room adorned with warm wood accents, plush upholstered banquets, an illuminating ceiling design, and an open kitchen showcasing a wood-fired oven & grill focusing on Italian‑influenced, wood‑fired cuisine that emphasizes the smokiness and char of the wood‑burning oven & grill.

Serving a casual, yet sophisticated & seasonally driven menu.

• Strong, upbeat and positive personality
• Commitment to high standards with impeccable attention to detail
• Passion for food, beverage and hospitality
• Ability to multi‑task in a high volume, fast‑paced environment
• Team and family‑oriented mentality
• Dependability
• Open availability is strongly preferred

Benefits include affordable health insurance and a dining discount for qualified team members.

Method Co., along with its affiliates, is an E qual opportunity employer and is committed to an inclusive workplace free from unlawful discrimination based on race, color, ancestry, nationality, religion, age, marital status, physical or mental disability, sexual orientation, gender, gender identity or any other protected characteristic under federal, state or local law. We believe in diversity and encourage any qualified individual to apply.

The preceding job description has been designed to indicate the general nature and level of work performed by employees within this job. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities and qualifications required of employees assigned to this job.

Entry level

Temporary

Management and Manufacturing

Hospitality