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Cook & Chef Hotel Kitchen Catering

Executive Sous Chef — Lead Seasonal Fine Dining Team

Job in Wilmington, New Castle County, Delaware, 19894, USA
Listing for: Harry's Hospitality Group
Seasonal/Temporary position
Listed on 2026-02-12
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Hotel Kitchen, Catering
Salary/Wage Range or Industry Benchmark: 55000 - 65000 USD Yearly USD 55000.00 65000.00 YEAR
Job Description & How to Apply Below
An award-winning culinary organization located in Wilmington, Delaware is hiring an Executive Sous Chef to oversee kitchen operations and staff development. The candidate will manage menu execution, ensure budget goals are met, and bring a strong culinary background in American and classic cuisines. The position offers a salary ranging from $55,000 to $65,000 annually, along with benefits including medical, dental, and vacation time.

Join a team recognized for excellence in the dining industry.
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