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Catering Cook & Chef Restaurant Manager Food & Beverage

Lead Sous Chef - French Technique & Team Builder

Job in Wilmington, New Castle County, Delaware, 19894, USA
Listing for: PM Hotel Group
Full Time position
Listed on 2026-02-28
Job specializations:
  • Restaurant/Food Service
    Catering, Cook & Chef, Restaurant Manager, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A leading restaurant group in Wilmington, Delaware, is seeking an experienced Culinary Leader to oversee kitchen operations at Le Cavalier. The ideal candidate will have 3–5 years of leadership experience in a high-end restaurant and mastery of French culinary techniques. Responsibilities include managing daily operations, menu development, and maintaining quality standards. You will motivate a team and ensure a clean and efficient kitchen environment, delivering memorable dining experiences.
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