Bartender

The Bartender is integral to the guest experience and provides beverage services (both alcoholic and non-alcoholic) to the guests of the property. The Bartender will service beverages at the facility and provide a high quality service-oriented environment.

• 1-2 years of bartending experience
• Must be of legal age to serve liquor according to state law
• Working knowledge of beer, wine and liquor and common drink recipes
• Must have strong customer/guest orientation
• Organized, able to work well in fast paced environment
• Must have strong communication and interpersonal skills
• Must be dependable

• Maintain a professional appearance at all times
• Maintain a supply of all bar products/supplies, including all glassware, expendable paper and other supplies
• Maintain the sanitation and cleanliness of the bar area(s), glassware and equipment
• Assure that all laws applicable to beverage operations are consistently followed
• Collect payment for drinks served
• Greet and provide immediate attention to guests
• Learn the names of regulars and personally recognize them
• Monitor guest experience and take appropriate action to assure the best customer service
• Inspect the bar prior to opening to ensure adequate supplies and inventory are available
• Prepare garnishes, mix and pre-mixed drinks
• Perform clean-up and closing duties as assigned
• Adhere to sanitation, safety and alcohol beverage control policies including confirming legal drinking age and discontinuing service to intoxicated guests
• Implement and support all course policies and programs as communicated by management
• Perform other duties as assigned by supervisor or manager

Must be 21+ to Apply