SOUS CHEF - Kid Shelleen's

Ready to lead a busy, scratch kitchen with a team that values quality, creativity, and hospitality?

Kid Shelleen's is hiring an experienced Sous Chef to join our management team.

If you're passionate about producing outstanding food, developing cooks, and growing your culinary career, we'd love to meet you.

Use your experience, develop your leadership, and build your career with HHG
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Why Join our HHG Award-Winning Team!
For over 35 years,
Harry’s Hospitality Group has been a Delaware hospitality leader known for exceptional food, service, and team culture. Join a company where hospitality, growth, and people development are at the center of everything we do.

• Competitive salary and benefits package.
• Established Delaware restaurant group with a strong reputation.
• Supportive leadership team.
• Career growth and professional development opportunities.

As Sous Chef, you'll work side-by-side with the Chef de Cuisine to lead daily kitchen operations, coach the culinary team, maintain exceptional food quality, and ensure every guest receives an outstanding dining experience.

• Lead daily kitchen operations and service
• Ensure food quality and presentation
• Coach and develop line cooks
• Assist with hiring and training
• Manage inventory and food costs
• Help create seasonal features and specials
• Maintain sanitation and food safety standards

• Experience:3+ years of culinary experience in a high-volume environment, including previous leadership experience as a Sous Chef, Kitchen Manager, Lead Line Cook or similar role.
• Education:Culinary degree from an accredited institution, equivalent high-level apprenticeship or experience in the field. Must be able to read and write to facilitate the communication process.
• Certifications:Valid Serv Safe  Manager certification (or equivalent state-required food safety certificate).
• Technical Proficiency:Experience with