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Kitchen Manager​/Sous Chef - Wilmington DE and Mullica Hill NJ

Job in Wilmington, New Castle County, Delaware, 19894, USA
Listing for: R365hire
Full Time position
Listed on 2026-10-05
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Catering, Restaurant Manager, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 - 70000 USD Yearly USD 60000.00 70000.00 YEAR
Job Description & How to Apply Below
Benefits:
  • Free food & snacks
  • Opportunity for advancement
  • Paid time off
Kitchen Manager / Sous Chef (Salaried, Hands-On Leadership Role)

Hill Donut Co. & Pancake House (North Wilmington, DE) + 322 BBQ (Mullica Hill, NJ)

Immediate opening. Interviewing this week. Se habla español. Descripción completa en español abajo.

We're a chef-owned restaurant group looking for a hands-on kitchen leader to run operations at our two locations: a breakfast, brunch, and bakery operation in North Wilmington and a BBQ and catering kitchen in Mullica Hill. This is not a clipboard job and it's not a micromanaged one. You'll run a largely autonomous kitchen with real input into the menu and the direction of both restaurants.

If you've been waiting for a role where your ideas actually get used, this is it.

This is a daytime job. No late nights. We're built around breakfast, lunch, brunch, and catering, and we want someone who wants a real life outside the kitchen.

What You'll Do:
  • Lead kitchen operations across both locations (about a 35 to 40 minute drive apart)
  • Run your kitchen with real autonomy: your systems, your standards, your team
  • Contribute directly to menu development, specials, and the overall direction of the restaurants
  • Hire, train, and develop bakery, prep, and line teams
  • Maintain quality, consistency, and presentation standards
  • Own ordering, inventory, food cost, and vendor relationships
  • Uphold food safety and sanitation protocols
  • Solve problems quickly and keep service running smoothly
What We're Looking For:
  • Kitchen leadership experience as a Sous Chef, Kitchen Manager, or similar. We care more about how you run a line and lead people than about years on a resume
  • Brunch or breakfast experience is a bonus
  • Smoker or pit experience is a bonus
  • Bilingual English/Spanish is a big plus
  • A leader who sets the tone, leads by example, and builds a team people want to work on
  • Strong organization, multitasking, and problem-solving skills
  • Self-motivated and reliable. You don't need someone looking over your shoulder
  • Reliable transportation and willingness to travel between both stores regularly
Compensation:

$60,000 to $70,000 salary, based on experience. Full-time, salaried, with real growth potential for someone who cares about great food, great people, and building something.

En Español
Gerente de Cocina / Sous Chef (Puesto asalariado de liderazgo, manos a la obra)

Hill Donut Co. & Pancake House (North Wilmington, DE) + 322 BBQ (Mullica Hill, NJ)

Vacante inmediata. Entrevistas esta semana.

Somos un grupo de restaurantes propiedad de un chef y buscamos un líder de cocina que dirija las operaciones en nuestras dos ubicaciones: una operación de desayuno, brunch y panadería en North Wilmington y una cocina de BBQ y catering en Mullica Hill. No es un trabajo de escritorio y nadie va a estar encima de ti. Vas a dirigir una cocina con mucha autonomía y con voz real en el menú y la dirección de ambos restaurantes.

Si has estado esperando un puesto donde tus ideas sí se usen, es este.

Es un trabajo de día. Sin turnos de noche. Trabajamos desayuno, almuerzo, brunch y catering, y queremos a alguien que quiera tener una vida fuera de la cocina.

Lo que vas a hacer:
  • Dirigir las operaciones de cocina en ambas ubicaciones (a unos 35 a 40 minutos en auto una de la otra)
  • Manejar tu cocina con autonomía real: tus sistemas, tus estándares, tu equipo
  • Contribuir directamente al desarrollo del menú, los especiales y la dirección de los restaurantes
  • Contratar, capacitar y desarrollar a los equipos de panadería, preparación y línea
  • Mantener los estándares de calidad, consistencia y presentación
  • Encargarte de pedidos, inventario, costo de alimentos y relación con proveedores
  • Cumplir las normas de higiene y seguridad de alimentos
  • Resolver problemas rápido y mantener…
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