Produce Coordinator

As a produce department coordinator, you will work with a team across all areas of the department to deliver incredible customer service and stock fresh, high quality items for our customers. You will assist with the coordination of daily tasks to ensure produce items are stocked, displayed creatively and readily available for our customers.

• Assist in coordinating the activities of team members, ensure tasks are prioritized and completed efficiently, and the department runs smoothly, educate team members on products and processes in the department, understand how to look up and track financial measures
• Proactively approach and engage with customers like friends to provide incredible service, build meaningful relationships, suggest the perfect products, help locate items, and efficiently and accurately fulfill orders
• Expand personal knowledge of relevant products, share passion and knowledge about unique, new, and seasonal offerings, and understand how trends, seasons and holidays affect department financials
• Understand how products look/smell at peak of perfection, ensure use of production guides, job aids, core recipes, and techniques to provide a consistent and quality outcome
• Assist in ordering and inventory processes, utilizing order guides to help control inventory and shrink
• Maintain department appearance by unloading deliveries, stocking product, displaying proper signage, ensuring displays are well‑merchandised, rotating for freshness, checking for and shrinking outdated product
• Ensure team members properly use equipment and handle products, keep accurate logs, follow department job aids and food safety, human safety and 5S guidelines, and comply with Wegmans Policies and federal and state laws

• Customer service experience, preferably in a food service, grocery or retail setting

• Managerial/supervisory experience living our values and achieving results in our 5 measures
• Experience working on a farm
• Experience ordering products and controlling inventory

Physical demands are classified as medium to heavy. Walks, stands for up to 4 hours without a break, repetitive hand and arm movements, occasional heavy lifting, bending and reaching including lifting above shoulder height. The maximum weight lifted may exceed 50 pounds occasionally. Upper extremity repetition is moderate to moderately high and trunk movement involves moderate to moderately high twisting, bending and pivoting.

Exposure to allergens is possible. This is an indoor environment with cold temperatures of 33–55°F and wet conditions. Basic tools and equipment used include a box cutter, u‑cart, hand/power jack, compactor, baler, knives, packaging supplies and food processing equipment.

Our employees have put us high on Fortune 100 Best Companies to Work For list every year since it was first produced in 1998. Discover what it means to work for a mission‑driven, values‑based company where you make the difference.

* Certain eligibility requirements must be satisfied, and offerings may differ based upon area or the company and/or position.