Interim Dietary Manager — Lead Healthcare Food Service
Listed on 2026-10-07
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Healthcare
Healthcare Management, Healthcare Administration
Willow Brook Rehab and Healthcare Center seeks an Interim Dietary Manager to oversee the daily operations of the food-service department in a skilled nursing setting. Lead and mentor staff, ensure quality, safety, and client satisfaction while maintaining records of budgets, inventory, and equipment.
Responsibilities include menu planning, HACCP compliance, nutrition planning with the RD, and coordinating with care teams and physicians to meet therapeutic dietary needs.
Our team is growing, and we are hiring a Interim Dietary Manager — Lead Healthcare Food Service in Wilmington, MA, United States.
The position is based in Wilmington, MA, United States.
This opportunity is part of our work in Bio & Pharmacology & Health, Management & Operations.
The advertised compensation is 70.000 - 95.000.
We aim to respond to suitable candidates as soon as possible.
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