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Hotel Kitchen Catering Cook & Chef Food & Beverage

Head Chef & Culinary Operations Lead

Job in Wilmington, New Hanover County, North Carolina, 28412, USA
Listing for: Aramark
Full Time position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Hotel Kitchen, Catering, Cook & Chef, Food & Beverage
Job Description & How to Apply Below
A global food service company is seeking a Chef de Cuisine to oversee all culinary operations. This role requires leadership skills and expertise in culinary practices, along with a culinary degree. Responsibilities include training kitchen staff, supervising culinary activities, and ensuring food quality standards. The ideal candidate will have at least 2-3 years of experience in a similar role and be passionate about culinary excellence.
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