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General Manager

Job in Wilmington, Clinton County, Ohio, 45177, USA
Listing for: Talently
Full Time position
Listed on 2026-07-31
Job specializations:
  • Hospitality / Hotel / Catering
    Hotel Management, Event Management & Planning, Hospitality & Tourism
Salary/Wage Range or Industry Benchmark: 120000 - 180000 USD Yearly USD 120000.00 180000.00 YEAR
Job Description & How to Apply Below

Skills: Hotel Leadership, Resort Leadership, CHA, Food and Beverage, Renovation Experience, Guest Satisfaction, Conference Facilities

About the Staffing and Recruiting Company / The Opportunity:

Join a dynamic hospitality organization renowned for delivering exceptional guest experiences across a vibrant regional market. Our client, a leading hotel brand in the hospitality sector, offers a unique platform to drive operational excellence, revenue growth, and community engagement while overseeing a premier conference facility. This role provides a promising opportunity to shape the strategic direction of a high‑profile property and lead a dedicated team toward sustained success.

Responsibilities:

  • Lead all aspects of hotel operations, ensuring excellence in guest satisfaction, team engagement, and financial performance.
  • Drive revenue through strategic sales, marketing, and revenue management initiatives.
  • Cultivate strong relationships within the local community and with key business partners.
  • Oversee financial planning, budgeting, and cost control to ensure profitability.
  • Champion a culture of service, innovation, and continuous improvement.
  • Maintain brand standards and promote the culture of Columbus Hospitality Management.
  • Execute a strong convention services plan to optimize revenue, event operations, and event satisfaction.

Must-Have Skills:

  • Minimum 7 years of progressive hotel/resort leadership experience, preferably within a major brand.
  • Experience with:
    Front Desk, Housekeeping, Laundry, Facility, Food and Beverage, Sales and Marketing, and Guest Service standards.
  • Proven track record in revenue generation, guest satisfaction, and team development.
  • Strong financial acumen with expertise in budgeting, cost control, and profitability analysis.
  • Exceptional communication, presentation, and interpersonal skills.
  • Proficiency in Microsoft 365 and industry‑specific hospitality systems.
  • Food and beverage leadership experience overseeing independent outlets and convention center operations.
  • Prior renovation experience to guide upcoming event center upgrades.

Nice-to-Have Skills:

  • Experience with Renovations
  • Familiarity with large conference facility management and event planning.
  • Knowledge of Columbus Hospitality Management culture and standards.
  • Experience in community outreach and local partnership development.
  • Advanced insight into hospitality technology trends and guest experience platforms.
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