Porter Maintenance

Whether we’re cooking the perfect Butter Burger® to order or scooping up our freshest batch of the Flavor of the Day, we work hard to ensure you will always leave happy.
It all goes back to our small-town Wisconsin roots. We know you have a lot to do and many options to choose from, so we appreciate when you take the time to visit Culver’s. If we can do our part to make your day better – with a wholesome, delicious meal or a heartfelt smile – we’ve done our job.

Culver's is looking forhighly motivated, self-starting
Part Time and Weekend Porters (Handyman/Maintenance-Technician)!

Every day, our porters hustle to set an excellent Culver's experience in motion. They open the doors each morning and ensure our restaurants and equipment are in tip-top condition. Keep our kitchens stocked with safe, fresh ingredients that meet our high-quality standards. Basically, porters keep our entire operation running smoothly for guests and team, so we can deliver a dining experience unlike any other.

• Provide superior maintenance to interior (dining room, kitchen, restrooms) and exterior of restaurant timely and accurately
• Checks over restaurant from previous close to ensure a safe and secure environment
• Maintains appearance of the building exterior and grounds effectively, including landscaping and snow removal
• Complete daily, weekly and monthly jobs timely and accurately
• Coordinates job duties around other opening team members to help ensure efficient preparation for opening
• Takes temperatures of required foods upon delivery accurately, providing documentation on the Quality Control/Safe Food Checklist
• Puts food orders away in cooler following protocols for proper stock rotation
• Rotates stock in cooler, freezer and dry storage area using the First In-First Out method of stock rotation monitoring shelf life and code dates
• Maintains a basic working knowledge of the operation of all the equipment in the restaurant
• Completes scheduled maintenance on all restaurant equipment safely and correctly, according to the equipment maintenance calendar
• Completes daily duties to be ready to work in the kitchen during the lunch shift
• Work in the kitchen during the lunch shift is a PLUS
• Reports possible areas of incomplete closing to opening manager
• Completes other miscellaneous tasks as assigned by the manager on duty

• Competitive wages
• Comprehensive training programs
• Free Uniforms
• Career development
• Vacation / Paid time off
• Bonus opportunities
• Meal Discounts
• And much, much more!

• A genuine smile!
• Dependability and reliability
• Good communication skills
• A Morning Person
• 1-2 years restaurant/porter experience preferred
• Sweep, mop and scrub using cleaning materials
• Reach, bend and clean surfaces regularly
• Able to work independently AND with a team
• Be able to frequently lift and carry up to 75 pounds
• Strong work ethic
• Strong time management skills
• Problem solver
• Good hustle!

We've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you too!