Shift Leader - Premium Pub

Job in Wimborne Minster, Dorset County, BH21, England, UK

Listing for: Hall & Woodhouse Ltd

Full Time position
Listed on 2026-08-11

Job specializations:

Hospitality / Hotel / Catering
Food & Beverage, Catering, Server/Wait Staff
Restaurant/Food Service
Food & Beverage, Restaurant Manager, Catering, Server/Wait Staff

Salary/Wage Range or Industry Benchmark: 13.7 GBP Hourly GBP 13.70 HOUR

Pub Management + £13.70 per hour + Tips + 60% off meals + Clear Career Progression

About Hall & Woodhouse
- Sunday Times Best Place to Work

Hall & Woodhouse is the Dorset based brewer that owns over 150 high end pub restaurants and inns throughout the South of England. Founded in 1777 we are a family owned company that blends the best traditional values with a progressive and inclusive approach to business.

Wonderful Olive Branch
- Wimborne
Part of the Hall & Woodhouse family of exceptional food pubs The Olive Branch in the heart of the town is impressive in every respect. The pub offers guests great food options from the relaxed Pantry to more formal dining in the restaurant with its open kitchen, and rooms in the adjacent 1777. The Olive Branch caters for breakfast lunch and dinner and has a superb outside terrace and garden - the best in Wimborne.

We’re now looking to strengthen our leadership team with an enthusiastic Shift Leader - is that you?

What you'll get as a Shift Leader at Hall & Woodhouse:

Pay of £13.70 per hour
Share of tips on top of base pay
Generous lifestyle benefits with extrarewards for exceptional performance
Clear career pathway to General Manager at H&W
60% off meals while on duty
A fun, supportive and sustainable workplace
A warm welcome from a team that helps you shine—at a Sunday Times Best Places to Work company

What you'll need to be:

A shift leader or assistant manager who is kind, calm and approachable
Confident overseeing opening/closing, safety and security procedures
Well‑presented, detail‑focused and professional
Willing to support the GM in coaching and developing the team
Logical, organized and able to manage multiple tasks
Driven to deliver outstanding guest experiences
Able to work days, evenings and weekends and reliably manage the commute
A natural host who loves creating day making moments
Looking for an employer that recognizes and rewards talent
Experienced in hospitality, ideally with supervisory experience in a busy food‑led environment

If you care about what you do and want to grow with a supportive team, apply today.

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