Catering Unit Manager - Shepherds Down
Listed on 2026-02-16
-
Hospitality / Hotel / Catering
Catering, Food & Beverage
We're currently recruiting a dedicated Catering Unit Manager - Shepherds Down to help ensure the smooth running of the operations in Chartwells on a part time basis, contracted to 25 hours per week.
As a Catering Unit Manager - Shepherds Down, you will use your skills to maintain a high standard of quality work. In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Please note:
This role is contracted to 43.8 weeks per year.
Could you bring your spark to Chartwells? Here's what you need to know before applying:
Key Responsibilities:
- Lead, manage, and motivate a team of catering staff to deliver excellent food service.
- Oversee daily kitchen operations, including menu planning, food preparation, and meal service.
- Ensure compliance with food hygiene and safety standards (HACCP, COSHH) and maintain a clean, safe working environment.
- Work closely with dietitians to create menus that meet patients' specific dietary requirements.
- Manage stock control, budgeting, and cost‑effectiveness to ensure a profitable catering service.
- Maintain high levels of customer service, ensuring all meals are delivered efficiently and meet the needs of patients, staff, and visitors.
- Implement continuous improvement initiatives in line with the hospital’s standards and patient care goals.
Qualifications &
Experience:
- Proven experience in a similar role, preferably within a healthcare or hospitality setting.
- Strong knowledge of food safety regulations, including HACCP, COSHH, and dietary requirements.
- Leadership experience with the ability to manage and inspire a diverse team.
- Excellent communication, organisational, and customer service skills.
- Budget management experience and an ability to work within financial constraints.
- A passion for providing nutritious, well‑balanced meals that enhance patient recovery and staff well‑being.
Job Reference: com/1202///WJ #State Schools
LocationWinchester, Winchester, SO21 2AJ
, United Kingdom
Job Reference: com/1202///WJ
#J-18808-Ljbffr(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).