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Catering Unit Manager - Shepherds Down

Job in Winchester, Frederick County, Virginia, 22603, USA
Listing for: Chartwells Independent
Part Time position
Listed on 2026-02-16
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 30000 - 45000 USD Yearly USD 30000.00 45000.00 YEAR
Job Description & How to Apply Below

We're currently recruiting a dedicated Catering Unit Manager - Shepherds Down to help ensure the smooth running of the operations in Chartwells on a part time basis, contracted to 25 hours per week.

As a Catering Unit Manager - Shepherds Down, you will use your skills to maintain a high standard of quality work. In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.

Please note:

This role is contracted to 43.8 weeks per year.

Could you bring your spark to Chartwells? Here's what you need to know before applying:

Key Responsibilities:

  • Lead, manage, and motivate a team of catering staff to deliver excellent food service.
  • Oversee daily kitchen operations, including menu planning, food preparation, and meal service.
  • Ensure compliance with food hygiene and safety standards (HACCP, COSHH) and maintain a clean, safe working environment.
  • Work closely with dietitians to create menus that meet patients' specific dietary requirements.
  • Manage stock control, budgeting, and cost‑effectiveness to ensure a profitable catering service.
  • Maintain high levels of customer service, ensuring all meals are delivered efficiently and meet the needs of patients, staff, and visitors.
  • Implement continuous improvement initiatives in line with the hospital’s standards and patient care goals.

Qualifications &

Experience:

  • Proven experience in a similar role, preferably within a healthcare or hospitality setting.
  • Strong knowledge of food safety regulations, including HACCP, COSHH, and dietary requirements.
  • Leadership experience with the ability to manage and inspire a diverse team.
  • Excellent communication, organisational, and customer service skills.
  • Budget management experience and an ability to work within financial constraints.
  • A passion for providing nutritious, well‑balanced meals that enhance patient recovery and staff well‑being.

Job Reference: com/1202///WJ #State Schools

Location

Winchester, Winchester, SO21 2AJ
, United Kingdom

Job Reference: com/1202///WJ

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