Loader​/Warehouse

Loader / Miller

The Loader / Miller is responsible for safely and efficiently loading finished product into bulk trailers while maintaining accurate documentation and adhering to strict food safety and Good Manufacturing Practices standards. This role requires close coordination with mill operations, strong attention to detail, and the ability to operate and monitor mill equipment in a physical, indoor/outdoor environment.

Responsibilities

• Load finished product into bulk trailers in a safe, accurate, and efficient manner.
• Maintain clear and constant communication with the shift team to determine the types of products being produced and the contents of each finished product bin.
• Complete all required paperwork for each load, including trailer inspections, tailings checks, product retain samples, and Certificates of Analysis (COAs).
• Load feed trucks as needed to support production and distribution requirements.
• Stay current on all Maintenance and Sanitation Standards (MSS) required for the assigned area.
• Conduct Fall Protection training as required and follow all related safety procedures.
• Check load-out magnets daily to ensure proper operation and product integrity.
• Run test pieces through metal detectors once per shift and document results in accordance with quality and safety standards.
• Observe and apply Good Manufacturing Practices (GMP) as outlined by company policies and BRC standards.
• Follow and support all food safety regulations and procedures to protect product quality and consumer safety.
• Operate milling machines, loaders, forklifts, pallet jacks, and other production equipment as needed.
• Perform basic maintenance and troubleshooting on mill equipment to minimize downtime and support continuous operations.
• Use computer systems and Microsoft Office applications to record data, complete documentation, and communicate with team members.
• Work collaboratively with the plant team to meet production goals and maintain a safe and efficient work environment.

Essential Skills

• High School Diploma or GED equivalent.
• Demonstrated effective written and verbal communication skills.
• Thorough knowledge of mill equipment and basic maintenance needs.
• Knowledge of different wheat varieties and their characteristics.
• Knowledge of grain science and analytical procedures.
• Strong mechanical aptitude with the ability to troubleshoot production problems.
• Proficiency with computers and Microsoft Office applications.
• Ability and willingness to work with wheat products with no wheat or gluten sensitivity.
• Ability to perform general labor, including loading and unloading materials.
• Ability to safely operate milling machines, loaders, forklifts, pallet jacks, and related production equipment.
• Strong attention to detail and ability to accurately complete documentation.
• Ability to work effectively in a team environment to support overall plant success.

Additional Skills & Qualifications

• Experience in production, milling, or grain handling environments.
• Experience operating forklifts, pallet jacks, and other material handling equipment.
• Familiarity with Good Manufacturing Practices (GMP) and BRC standards.
• Experience working in non-climate-controlled industrial settings.
• Comfort working in a role that requires both indoor and outdoor physical activity.

Why Work Here?

You will join a team-focused environment where safety, quality, and collaboration are top priorities. The role offers the opportunity to develop and apply technical skills in milling, equipment operation, and food safety while working with modern production systems. You can build hands-on experience in grain science and production processes, contribute directly to the success of the plant, and grow within a supportive workplace that values reliability, communication, and continuous improvement.

Work Environment

This role is based in a physical, industrial setting that includes both indoor and outdoor work in a non-climate-controlled environment. The schedule runs from Sunday to Wednesday, with shifts typically from 5:00 a.m. to 3:00 p.m. on Sunday, 5:00 a.m. to 5:00 p.m. on Monday and Tuesday, and 5:00 a.m. to 11:00 a.m. on Wednesday. You will regularly perform manual tasks such as…