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Quality Assurance & Sanitation Supervisor

Job in Winchester, Frederick County, Virginia, 22603, USA
Listing for: PVH (Tommy Hilfiger/Calvin Klein)
Full Time position
Listed on 2026-07-20
Job specializations:
  • Quality Assurance - QA/QC
    Food Quality & Safety, Regulatory Compliance Specialist
Salary/Wage Range or Industry Benchmark: 70000 - 85000 USD Yearly USD 70000.00 85000.00 YEAR
Job Description & How to Apply Below

Overview

As part of Richardson’s global agriculture and food business, our food and ingredients division plays a central role in connecting farm to table through our vertically integrated supply chain.
As a leading pasta manufacturer, Richardson produces a wide range of high-quality dry pasta products for diverse markets and end uses. Richardson produces Ronzoni pasta at our Winchester, VA pasta production facility.

Richardson provides an excellent compensation package consisting of a competitive salary, flexible benefits including medical, dental, vision, 401(k), paid time off, paid holidays, and training and career development opportunities.

Responsibilities
  • Quality & Food Safety Oversight
  • Sanitation Program Oversight
  • Leadership & Training
  • Reporting & Documentation
Qualifications
  • Bachelor’s Degree in Food Science, Microbiology, Biological Sciences, or related field, or equivalent experience
  • 3–5 years in food manufacturing with increasing leadership responsibility in QA or Sanitation, including supervisory experience
  • Demonstrated knowledge of HACCP, SQF, GMP, and sanitation systems
  • Strong analytical, organizational, and communication skills
  • Ability to inspire accountability and collaboration across cross-functional teams
  • Ability to work across all shifts, weekends, and holidays as needed
Preferred Qualifications
  • Experience managing QA or sanitation teams
  • Experience using JDE/QM or similar quality ERP data systems
  • PCQI, HACCP, or SQF Practitioner certification
Physical Requirements

Walk, bend, climb, and stand for extended periods on concrete floors.
Occasionally lift up to 50 lbs.
Work in hot, humid, or dusty production areas.
Regular exposure to wheat flour and dry pasta production environment.

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