Cook

Unidine, founded in 2001, specializes in providing exceptional food and dining management services across the United States for senior living facilities, community hospitals, behavioral health clients, and corporate environments. The company emphasizes scratch cooking using fresh, seasonal, and responsibly sourced ingredients. By fostering a culture of Fresh Thinking, Unidine leverages the creativity, passion, and expertise of its team members to deliver dining programs that exceed expectations.

Recognized for its consistent growth and excellence, Unidine has earned spots on Inc.'s 500/5000 list and Boston Business Journal Pacesetters multiple times.

This is a full-time, on-site role for a Cook, located in Winder, GA. The Cook will prepare and cook meals according to recipes, dietary restrictions, and safety standards. Responsibilities include maintaining a clean and organized kitchen workspace, managing food storage and inventory, assisting with menu planning, and collaborating with team members to ensure timely meal service. The Cook will also adhere to all health, sanitation, and safety guidelines while consistently delivering high-quality and appealing meals.

• Experience in food preparation, meal planning, and cooking
• Knowledge of food safety, sanitation procedures, and kitchen organization
• Strong teamwork and communication skills
• Ability to manage time effectively and work efficiently in a fast-paced environment
• Flexibility to accommodate dietary needs and special requests
• Previous experience in healthcare, senior living, or hospitality settings is a plus
• Culinary education or certification preferred but not required