Gilpin Hotel & Lake Breakfast Chef De Partie Gilpin Hotel & Lake Cuisine

At Gilpin Hotel & Lake House, we proudly offer two distinct luxury establishments situated on separate estates, yet operated seamlessly as one cohesive team. Whether you opt for the laid-back ambiance of Gilpin Hotel or the distinct combination of hotel and country house at Gilpin Lake House, your experience with us is designed to be effortlessly harmonious.

Gilpin Hotel & Lake House are part of the prestigious Pride of Britain Hotels and we are proud to be one of the 580 members of Relais & Châteaux, an association of worldwide independent hotel and restaurant owners.

Lake House is our private, six‑bedroom sanctuary — a place where guests come for tranquillity, exceptional service, and beautifully crafted food. With its own dedicated team and a deeply personal style of hospitality, every detail matters.

We’re looking for a Breakfast Chef who brings creativity, calm confidence, and a genuine love of seasonal cooking to this unique setting. Someone who thrives in a small, close‑knit team and takes pride in delivering thoughtful, memorable dining experiences to our Lake House guests.

• Prepares exceptional breakfasts that set the tone for the day - from beautifully executed classics to refined, seasonal dishes that feel special yet effortless.

• Brings warmth, flexibility, and a guest‑first mindset to every service.

• Creates and serves elegant afternoon teas, showcasing craft, finesse, and a sense of occasion.

• Supports bespoke menus and tailored food experiences for exclusive‑use bookings, ensuring every event feels personal, special, and memorable.

• Works closely with the wider Gilpin culinary team to maintain consistency, quality, and a shared commitment to excellence.

• Champions local, seasonal produce and contributes ideas for new breakfast dishes, afternoon tea items, and guest experiences.

• Maintains impeccable standards of organisation, cleanliness, and food safety at all times.

• Supports the Lake House team with a collaborative, positive, and guest‑focused approach.

• Experience in high‑quality or luxury dining environments.

• A genuine passion for flavour, presentation, and detail.

• Calmness under pressure and pride in your craft.

• A team player who enjoys working in an intimate, guest‑centred environment.

• Strong organisational skills and a commitment to high standards.

• Curiosity, creativity, and a desire to grow within a first‑class hospitality team.

• A stunning work environment with a supportive, dynamic team.

• Opportunities for growth and development within the Gilpin family.

• Meals on shift, uniform, and generous gratuities.

• A stunning Lake District setting that inspires every day.

• The pride of contributing to a property recognised with 5 AA Red Stars, and two Michelin Keys.

• The prestige of working within two of the world’s most respected hospitality networks:
  Relais & Châteaux and Pride of Britain Hotels.

If you’re passionate about delivering unforgettable food experiences - from exquisite afternoon teas to bespoke dining for exclusive‑use guests - we’d love to hear from you.

Location:
Gilpin Hotel & Lake House, Windermere
Position:
Part-Time or Full-Time hours available | Competitive Salary | Immediate Start

Salary: £32,500 ( Pro rata to part-time hours worked)

Gratuities are allocated on a points basis, depending on development tiers. Although variable, average levels are projected as being from £351 per month (pro rated).