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Catering Food & Beverage

Sous Chef – On-Campus Dining & Menu Innovation

Job in Windham, Windham County, Connecticut, 06280, USA
Listing for: Chartwells Higher Education Dining Services
Full Time position
Listed on 2026-03-12
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A leading dining services provider is seeking a Sous Chef for Residential Dining at Eastern Connecticut State University in Windham, CT. Responsibilities include supporting culinary operations, supervising food preparation, developing menus, and collaborating with chefs. Ideal candidates will have culinary experience and a strong focus on quality and student satisfaction.

This role offers opportunities for growth in a dynamic environment that values innovation and collaboration.
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