Head Chef - Fresh Greek Menus
Listed on 2026-09-22
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Restaurant/Food Service
Cook & Chef, Catering, Restaurant Manager, Food & Beverage
Upper Crust Food Service in Maine is seeking a classically trained Chef to lead from scratch weekly menus, direct kitchen staff, and ensure top sanitation and food safety.
You will design and execute menus, manage budget and inventory, train staff, and coordinate with management to deliver high-quality meals with excellent presentation for Greek life nationwide. Must pass background check; culinary degree preferred; strong leadership required.
We would love to welcome a new Head Chef
- Fresh Greek Menus, Flexible Hours & Benefits to our organisation in ME, United States.
We are looking to fill the Head Chef
- Fresh Greek Menus, Flexible Hours & Benefits position at Upper Crust Food Service in ME, United States.
The Head Chef
- Fresh Greek Menus, Flexible Hours & Benefits role at Upper Crust Food Service is now open for applications in ME, United States.
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