Lead Sous Chef — Farm-to-Table & Evening Service
Listed on 2026-09-30
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Restaurant/Food Service
Catering
Our client, a distinctive boutique hotel in Oxford, Mississippi, is seeking a talented Sous Chef to join its culinary leadership team. This hands-on role focuses on evening service and stepping in for senior leadership when needed, ideal for a versatile, humble chef who enjoys collaboration.
The menu blends breakfast, lunch, dinner, and events with seasonal, locally sourced ingredients and close relationships with local farms and producers.
Our organisation is growing, and we are hiring a Lead Sous Chef — Farm-to-Table & Evening Service in ME, United States.
We would love to welcome a new Lead Sous Chef — Farm-to-Table & Evening Service to our team in ME, United States.
For the Lead Sous Chef — Farm-to-Table & Evening Service position at altiussearchgroup, we are reviewing applications now.
Step into the Lead Sous Chef — Farm-to-Table & Evening Service role at altiussearchgroup in ME, United States and grow with us.
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