Line Cook: Precision Prep, Fast Service, Clean Kitchen

A restaurant management company is seeking a dedicated kitchen team member responsible for the swift and precise preparation of menu items, maintaining the cleanliness of the kitchen environment, and understanding basic food handling techniques. Ideal candidates should possess prior cooking experience and a willingness to learn kitchen operations. This role requires the ability to work efficiently in a fast-paced setting, ensuring all food items are properly stocked and safe for consumption.

Successful candidates will have opportunities to advance to roles such as Sous Chef or Executive Chef.
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