Line Cook at Bradley Airport

Line Cook at Bradley Airport ($26.34/hr)

Apply now

Job Category: Cook

Requisition Number: LINEC
015651

Posted: April 8, 2025

Type: Part-Time

Location: On-site

Rate: $20.26 USD per hour

Hartford Dining
1 Air Cargo Road, BDL Loading Dock
Bradley International Airport
Windsor Locks, CT 06096, USA

The Cook provides a supreme dining experience to guests by preparing high quality meals. The Cook's main goal is to ensure that guests will always enjoy exceptional dining experiences. Cleanliness of the food service area and equipment is top priority in this position. The Cook must be able to work well under pressure, detail-oriented, and have the ability to multi-task.

• Exceed First Class Service standards and behavior with every guest, business partner and peers.
• Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items.
• Accountable for compliance with all local, state, federal laws and regulation including those relating to food safety.
• Samples products, follows menus, estimates food requirements, checks production and keeps records to accurately plan production requirements and requisition supplies and equipment as needed.
• Practices excellent food safety and sanitation practices.
• Regularly restocks all kitchen supplies and food items required for service.
• Assists with ordering and planning food supplies.
• Reports necessary equipment repair and maintenance to management.
• Assists with training new cooks and other restaurant staff and offering assistance as needed.
• Monitors proper rotation and dating of prepped and food items.
• Maintains a clean organized work environment that is free of safety hazards.
• Other duties as assigned.

• High School diploma or GED; training from a culinary school will be an asset.
• Minimum of 1 year of closely related cooking experience; work experience in a high volume or fast casual dining restaurant environment preferred.
• Ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers.
• Food handler's card may be required according to local and/or state regulations.
• Able to work unsupervised for extensive periods and demonstrate good judgment when dealing with guests.
• Works various shifts in a 7/365 team-oriented environment.
• Excellent customer service skills and ability to communicate effectively.
• Self-starter able to prioritize and handle various tasks simultaneously.
• Ability to adapt to changing priorities and unexpected situations.
• Proficiency required in reading, writing and mathematics.
• Ability to lift a minimum of 50 lbs and perform essential job functions such as standing, bending, reaching, climbing a ladder, and walking long distances.
• Standing for long periods of time and working in an environment with varying temperatures.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.

If further information is needed, please review the Know Your Rights notice from the Department of Labor.