Sous Chef

We are looking for a Sous Chef to assist the Head Chef in managing the food production in our main kitchen, whilst supporting our team of chefs, kitchen porters and kitchen assistants.

Due to the needs of the school and the department, we may interview suitable candidates before the closing date. This job may also close early if a large number of applications are received. You are advised to submit your application as early as possible to avoid missing your chance to apply.

Working at Eton College comes with a wide range of benefits that recognise and reward our staff. These include a generous pension scheme with an 11% employer contribution (4.9% employee contribution), salary exchange for pensions and private healthcare, a confidential Employee Assistance Programme, and enhanced family‑friendly pay. Colleagues also benefit from a cycle to work scheme, subsidised lunches during term time, free or significantly discounted access to the College’s excellent sport and leisure facilities, and discounts with local retailers and businesses.

• Be a visual and approachable culinary figurehead for Bekynton at Eton College;
• Ensure timely and efficient preparation of all core catering services whilst on shift within Bekynton and associated catering areas and venues within the College;
• Assist in menu planning, ensuring that food production meets Eton's expectation of delivering exceptional food and service within the independent school sector;
• Demonstrate a genuine passion for food and inspire colleagues to embrace culinary creativity and excellence;
• Advocate Food Safety and Health and Safety across all aspects of the catering operation;
• Act as the kitchen Health and Safety lead; liaising with the Bekynton Health and Safety champion; ensuring that all required documentation is completed and maintained; delivering relevant training; overseeing the kitchen health and safety risk assessment; and promoting a proactive, zero-tolerance approach to preventable accidents;
• Ensure that food allergen procedures and processes are followed when on shift;
• Ensure that all Food Safety and Health and Safety daily due diligence paperwork is completed to the standard required;
• Demonstrate strong financial awareness, working with the Head Chef to ensure commercial value in purchasing, giving value for money within budget parameters and to optimise cost saving and revenue generating opportunities to achieve budgets; to manage food wastage costs;
• Inspire, train and develop the kitchen brigade; contribute to appraisals and development plans; address performance concerns promptly and professionally; and support resource planning, including rotas, as required;
• Assist the catering operations at Dorney Lake when needed build effective working relationships with the team;
• Support and develop the hospitality operations working closely with the senior hospitality team; undertaking the lead chef role for functions when required;
• Support the Head Chef with environmental initiatives and contribute actively to reducing the College’s carbon footprint;
• Represent Eton College professionally at external events, including culinary competitions;
• Carry out any reasonable request from the Head Chef, Executive Chef, a member of the management team or the Catering Director;
• To undertake any other duties as may reasonably be required of you in the post;
• All employees of Eton College are also expected to:
• Develop a good understanding of safeguarding procedures, given all positions at Eton are classed as ‘regulated activity’;
• Demonstrate a commitment to safeguarding and promoting the welfare of children. This includes but is not limited to completing safeguarding training as required, complying with all safeguarding procedures and ensuring any…